The changes were
- I made 18 good sized cupcakes from the recipe, rather than 1 cake (or 2 layers) (baking time was about 18 minutes)
- I iced them with cream cheese icing as one of the people that was going to be eating them doesn't like whipped cream (hence the lack of mocha in my title - there ended up being no coffee)
- I substituted pecans for Maltesers (this is my normal nut substitution for sweet baking as one of my housemates is allergic to nuts). Next time, I'd up the level of Maltesers - they were great
These cupcakes were some of the nicest I've had, rich and dense but oh so tasty...